INGREDIENTS
1
Ancho pepper
2
Cascabel peppers
3
Chipotle peppers
1 tsp
Garlic powder
3
Guajillo peppers
1 pinch
Stevia, white
1/2 tsp
Cinnamon, roasted
2
Habenero peppers
1 tsp
Paprika, smoked
2 tsp
Cumin seed, whole
1 teaspoon dried Mexican oregeno