INGREDIENTS
4 cloves
Garlic
3
Garlic cloves
1/2 tsp
Parsley
1
Egg yolk
1
Egg yolk, large
1 1/2 tsp
Dijon mustard
1 tsp
Lemon juice
1 1/2 tsp
Sriracha
1 dash
Tabasco
1/4 tsp
Kosher salt
1 tsp
Red pepper flakes
1/2 tsp
Salt
1 dash
White pepper
1
Canola oil
49 tsp
Canola oil
1/4 cup
Parmesan, grated fresh
6
Large russet potaoes