INGREDIENTS
2
lbs Ground beef
2 cans
(14-1/2 ounces each) diced tomatoes
2
Garlic cloves
1/4 cup
Raisins
1
Yellow onion, medium
1 cup
Beef broth
2 tbsp
Tomato paste
1/2 cup
Pimiento-stuffed olives
1 tbsp
Chili powder
1 tsp
Cinnamon, ground
1 1/2 tsp
Salt
1 tbsp
Canola oil
1/4 cup
Red wine vinegar
2 tsp
Cumin, ground
18
Potato dinner rolls