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Tomato Spinach Soup

Erna Ketchum
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Basil, dried

1 cup

Mushrooms, fresh

4 cups

Spinach, loosely packed leaves

1 can

Tomatoes

2

Yellow onions, large

4

Beef bouillon cubes

3/4 tsp

Italian seasoning

1/8 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1

Parmesan or shredded cheddar cheese, Grated

1 qt

Water