INGREDIENTS
1/2 tsp
Basil, dried
1 cup
Mushrooms, fresh
4 cups
Spinach, loosely packed leaves
1 can
Tomatoes
2
Yellow onions, large
4
Beef bouillon cubes
3/4 tsp
Italian seasoning
1/8 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1
Parmesan or shredded cheddar cheese, Grated
1 qt
Water