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Seriously Good Philly Cheesesteaks

Jess Pryles
  • minutes
  • Serves

INGREDIENTS

2 lb

Top sirloin steak

1

Green bell pepper, small

1

Onion, small

1

Red bell pepper, small

1

Salt & pepper

3 tbsp

Olive oil

4

Sub rolls, soft

12

slices Mozzarella cheese

12

slices Provolone cheese