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No Cream Creamy Tomato Soup

Tara Noland
  • 42 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1

onion, diced

3

garlic cloves, minced

3

large sprigs of basil

42 oz

canned tomatoes

2 cups

vegetable or chicken stock

1

large potato, diced

1

jar roasted red peppers

1

Parmesan rinds

1 tsp

sugar

1/4 cup

Greek yogurt

Salt and pepper