INGREDIENTS
1 tbsp
olive oil
1
onion, diced
3
garlic cloves, minced
3
large sprigs of basil
42 oz
canned tomatoes
2 cups
vegetable or chicken stock
1
large potato, diced
1
jar roasted red peppers
1
Parmesan rinds
1 tsp
sugar
1/4 cup
Greek yogurt
Salt and pepper