Favoreats
Favoreats LLC
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INGREDIENTS
1 19 ounce can
green enchilada sauce
1 1/2 cups
water
1
cube vegetable bouillon
1/2 tsp
garlic powder
1/4 tsp
chili powder
1/4 tsp
ground cumin
1 15 ounce can
pinto beans, drained and rinsed
1/2 16 ounce can
diced tomatoes
1 cup
frozen corn
1/2 cup
vegetarian chicken substitute, diced (optional)
4
(6 inch) corn tortillas, torn into strips
1 tbsp
chopped fresh cilantro
salt and pepper