INGREDIENTS
2 cups
Chicken, cooked
2
Garlic cloves
3/4 cup
Onion
1 tsp
Oregano, dried leaves
2 14 ounce cans
Tomatoes, stewed
3 14 ounce cans
Beef broth
3/4 tsp
Pepper
1 tsp
Cumin
10
Corn tortillas
8 oz
Monterey jack cheese
1 28 ounce can
Enchilada sauce