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Enchilada Soup

Vseward Chef-V
  • 40 minutes
  • Serves 10

INGREDIENTS

2 cups

Chicken, cooked

2

Garlic cloves

3/4 cup

Onion

1 tsp

Oregano, dried leaves

2 14 ounce cans

Tomatoes, stewed

3 14 ounce cans

Beef broth

3/4 tsp

Pepper

1 tsp

Cumin

10

Corn tortillas

8 oz

Monterey jack cheese

1 28 ounce can

Enchilada sauce