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Whole Latta Enchilada Soup

Chef1MOM-Connie
  • 380 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1 15 ounce can

Corn, whole kernel

1 15 ounce can

Mexican-style stewed tomatoes

1

Onion, medium size

1 15 ounce can

Pinto beans

1

Tortilla chips

1 8 ounce package

Cheese

2 10 ounce cans

Enchilada sauce

1 cup

Water