INGREDIENTS
1
thick-cut peppered bacon, cut into 1” pieces, thick-cut
5
Hatch green chiles, roasted and peeled
1
Red bell pepper
1
Yellow onion
4 cups
Macaroni, dried
1/4 cup
All-purpose flour
1 tsp
Black pepper, ground
1 tsp
Salt
8 oz
Three mexican cheese mix
1/2 stick
Butter
3 tbsp
Butter
8 oz
Pepper jack cheese, grated
10 1/2 cups
Whole milk