INGREDIENTS
2
generous handfuls Baby arugula or baby spinach
2
bunches Radish or baby turnip greens
1 lb
Spaghetti, whole wheat
2 tsp
Black pepper, freshly ground
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
2 oz
Grana padano
2 oz
Pecorino romano