INGREDIENTS
4 .25 ounce packages
quick-rise yeast
4 cups
warm water (110 degrees F/45 degrees C)
2 tbsp
salt
3/4 cup
white sugar
1 cup
pareve margarine, melted
4
eggs
12 cups
bread flour, or as needed
1
egg
1/2 tsp
vanilla extract
1/4 cup
sesame seeds, divided