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Pasta al Forno with Chicken Sausage and Rapini

Jeff Mauro, host of Sandwich King
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken italian sausage

1

Basil, fresh

8 oz

Cremini mushrooms

2 cloves

Garlic

1/4 cup

Sun-dried tomatoes, oil-packed

12 oz

Radiatore pasta

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/8 tsp

Nutmeg

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

8 oz

Mozzarella, fresh

1/2 cup

Pecorino romano

3 cups

Whole milk

4 cups

Packed sliced rapini (broccoli rabe) greens