INGREDIENTS
2 19 ounce cans
Cannellini beans
1 19 ounce can
Garbanzo or fava beans
4 cloves
Garlic
1
Onion, medium
1 cup
Radicchio
2 cups
Spinach, fresh
1
Tomato, large
1/4 cup
Purchased basil pesto
1
thick 2-inch-thick slices 1 16 ounce package refrigerated cooked plain polenta cut in, refrigerated cooked plain
1 1/2 tsp
Italian seasoning, dried
1 8 ounce package
Italian cheese blend