INGREDIENTS
3 1/2
to 4 cups all-purpose flour
3 tsp
rapid-rise, bread-machine or other instant yeast
1 1/2 tsp
salt
1 tbsp
superfine sugar
1 1/2 cups
milk
1 1/2 tbsp
butter, softened
Vegetable oil for bowl and baking sheet
1
large egg, lightly beaten
1 tbsp
milk
salt
1 tsp
sesame seeds
1 tsp
poppy seeds