INGREDIENTS
24
Basil, leaves
1 14 ounce can
Italian tomatoes, whole
1/4 oz
Instant yeast
20 oz
Italian tipo "00" flour
1/3 oz
Kosher salt
1/4 oz
Sugar
6 tbsp
Olive oil, extra virgin
12 oz
Buffalo mozzarella or fresh cow's milk mozzarella
12 oz
Water