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Hacker-Free Neapolitan Pizza for a Home Kitchen

J. Kenji López-Alt
  • minutes
  • Serves 4 to 6

INGREDIENTS

24

Basil, leaves

1 14 ounce can

Italian tomatoes, whole

1/4 oz

Instant yeast

20 oz

Italian tipo "00" flour

1/3 oz

Kosher salt

1/4 oz

Sugar

6 tbsp

Olive oil, extra virgin

12 oz

Buffalo mozzarella or fresh cow's milk mozzarella

12 oz

Water