Favoreats
Favoreats LLC
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INGREDIENTS
6
lbs spaghetti squash (I had two 3-lb squashes)
1/4 cup
olive oil
3
sprigs fresh rosemary
2 tbsp
minced fresh rosemary
2 oz
freshly grated parmigiano reggiano cheese
cracked black pepper
sea salt (1/2 tsp or to taste)