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Pan de Jamón: Venezuelan Ham and Olive Bread

Marian Blazes
  • 215 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Ham, smoked

1/2 cup

Raisins

1

Egg

1

Egg yolk

1/2 cup

Olives

3 1/2 cups

All-purpose flour

1 tbsp

Rapid rise yeast

1/2 tsp

Salt

3 tbsp

Sugar

1 stick

Butter

1/2 cup

Milk

1/2 cup

Water