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Olive and Cheese Loaf

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

1/4-inch-thick slices green spanish olives, pitted green

3 cups

Bread flour

3/4 tsp

Instant or active-dry yeast

1 tsp

Sea salt, fine

1 3/4 cups

1/2-inch cubes aged gruyere cheese, aged

1 1/2 cups

Water