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Green Chile Cheddar Biscuits

Deb Attinella
  • 33 minutes
  • Serves 12

INGREDIENTS

2

 cups all purpose flour

1

 tablespoon baking powder

1/4

 teaspoon baking soda

1

 teaspoon salt

5

 tablespoons cold butter

1

 cup cold buttermilk

1

 cup finely shredded cheddar cheese

1/3 cup

diced green chilies (rinsed well)

1/2

 teaspoon white pepper

Additional shredded cheddar for top of biscuits