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Neapolitan Pizza (Vera Napoletana)

The Artful Gourmet :: Food Stylist | Photographer | Blogger
  • 367 minutes
  • Serves 2 to 4

INGREDIENTS

4

Large or 8 small basil, leaves

1 28 ounce can

San marzano tomatoes, whole

1/4 tsp

Active dry yeast

2 tsp

Sea salt, fine

1

Sea salt, Medium coarse

17 oz

Unbleached “00” flour

1 tbsp

Olive oil, extra-virgin

1

Olive oil, Extra virgin

12 oz

Mozzarella di bufala

1 1/4 cups

Water