INGREDIENTS
4
Large or 8 small basil, leaves
1 28 ounce can
San marzano tomatoes, whole
1/4 tsp
Active dry yeast
2 tsp
Sea salt, fine
1
Sea salt, Medium coarse
17 oz
Unbleached “00” flour
1 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra virgin
12 oz
Mozzarella di bufala
1 1/4 cups
Water