Buffalo Chicken Salad

 100 g Chicken Breast (Skin Not Eaten)

 1 serving (serving = 1 tbsp) Frank's Red Hot Buffalo Wing Sauce

 1 serving (serving = 2 tsp) Becel Light Margarine

 1 cup, shredded or chopped Mixed Salad Greens

 1 serving (serving = 2 tbsp) Walden Farms Calorie Free Balsamic Vinaigrette

 1 dash Black Pepper

 1/4 cup chopped Celery