INGREDIENTS
4
celery stalks
1
red bell pepper
1/2
seedless cucumber
1/2
small red onion
4
kale leaves
1 can
chickpeas, rinsed and drained
1 can
artichoke heart quarters, roughly chopped
2 tbsp
freshly chopped herbs (I like a combination of oregano and mint)
3/4 cup
Marzetti® Light Caesar Vinaigrette