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Confetti Crunch Salad

Lauren Keating
  • 2019 minutes
  • Serves 6 to 8

INGREDIENTS

4

celery stalks

1

red bell pepper

1/2

seedless cucumber

1/2

small red onion

4

kale leaves

1 can

chickpeas, rinsed and drained

1 can

artichoke heart quarters, roughly chopped

2 tbsp

freshly chopped herbs (I like a combination of oregano and mint)

3/4 cup

Marzetti® Light Caesar Vinaigrette