INGREDIENTS
1 pint
Cherry or grape tomatoes
1
Cucumber
2
Garlics clove
1/2 cup
Italian parsley
1
Red onion, medium
3 tbsp
Lemon juice, freshly squeezed
2 tsp
Mustard, whole grain
1 cup
Quinoa, red
1
Black pepper, Freshly ground
1
Kosher or sea salt
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
1 tbsp
White wine vinegar
2 cups
Water