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Mediterranean Quinoa Salad with Seasonal Vegetables

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 pint

Cherry or grape tomatoes

1

Cucumber

2

Garlics clove

1/2 cup

Italian parsley

1

Red onion, medium

3 tbsp

Lemon juice, freshly squeezed

2 tsp

Mustard, whole grain

1 cup

Quinoa, red

1

Black pepper, Freshly ground

1

Kosher or sea salt

1/4 tsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

1 tbsp

White wine vinegar

2 cups

Water