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German Style Oven Fries

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, smoky

1/4 cup

Flat-leaf parsley, fresh

4

Idaho potatoes, medium to large

1 tbsp

Granulated sugar

1

Kosher salt and freshly ground black pepper

1/4 cup

Cider vinegar

1 tbsp

Olive oil, extra-virgin