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Rice on the Grill

Shirley Hopkins
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Green pepper

1/3 cup

Mushrooms, fresh

1/4 cup

Onion

1/2 cup

Chicken broth

1/3 cup

Ketchup

1 1/3 cups

Rice, instant

1 tbsp

Butter

1/2 cup

Water