INGREDIENTS
1/2 cup
Carrot
3/4 cup
Celery
3/4 cup
Cherries, dried
1/4 cup
Italian (flat-leaf) parsley, fresh
3/4 cup
Leeks
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1 14 1/2 ounce can
Chicken broth, reduced-sodium
1 cup
White rice, long grain
1 cup
Wild rice
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/2 cup
Almonds, toasted
2 tbsp
Port or cranberry juice
1/4 cup
Butter
2 1/4 cups
Water