INGREDIENTS
3
Green onions
1
Jalapeno
2 tsp
Oregano, dried
1
Red onion
3
Roma tomatoes
2 cups
Chicken stock, low-sodium
3/4 cup
Tomato sauce
2 cups
Rice, long-grain
1 tsp
Black pepper
1/2 tsp
Paprika
1 tsp
Sea salt
3 tbsp
Canola oil
1 tsp
Cumin, ground
1/2 cup
Queso fresco
3 oz
White wine
3/4 cup
Water