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Tijuana Kitchen Rice

Guy Fieri
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

3

Green onions

1

Jalapeno

2 tsp

Oregano, dried

1

Red onion

3

Roma tomatoes

2 cups

Chicken stock, low-sodium

3/4 cup

Tomato sauce

2 cups

Rice, long-grain

1 tsp

Black pepper

1/2 tsp

Paprika

1 tsp

Sea salt

3 tbsp

Canola oil

1 tsp

Cumin, ground

1/2 cup

Queso fresco

3 oz

White wine

3/4 cup

Water