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Spaghetti Squash Primavera

Joanna Childs Mondragon
  • 45 minutes
  • Serves 6

INGREDIENTS

1

spaghetti squash

2 tbsp

extra-virgin olive oil

1

onion, chopped

1

large clove garlic, minced

1

large zucchini, cut into bite-size pieces

1

green bell pepper, chopped

1 tbsp

dried Italian herb seasoning

fresh ground black pepper,

1 1/2 cups

chopped tomato

3/4 cup

crumbled feta cheese