INGREDIENTS
1
spaghetti squash
2 tbsp
extra-virgin olive oil
1
onion, chopped
1
large clove garlic, minced
1
large zucchini, cut into bite-size pieces
1
green bell pepper, chopped
1 tbsp
dried Italian herb seasoning
fresh ground black pepper,
1 1/2 cups
chopped tomato
3/4 cup
crumbled feta cheese