INGREDIENTS
1/2 cup
Cilantro, fresh
1 cup
Italian parsley, fresh leaves
1
Lime, medium
2
Poblano peppers
2
Scallions, medium
1
Serrano pepper
2 cups
Chicken broth, low-sodium
1 1/2 cups
White rice, long-grain
1 tsp
Kosher salt
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
1/4 cup
Water