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Copycat Taco Bell Cheesy Fiesta Potatoes

Chef Tom
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

garlic powder

1/4 tsp

ground cumin

2

lbs. of white potatoes, peeled and cubed to 1″ cubes

2 tbsp

butter

2 tbsp

olive oil

salt and pepper,

1 1/4 cups

cubed Velveeta cheese

Tabasco sauce,

1/2 cup

sour cream, divided

1

green onion, chopping only the green part