INGREDIENTS
1/2 tsp
garlic powder
1/4 tsp
ground cumin
2
lbs. of white potatoes, peeled and cubed to 1″ cubes
2 tbsp
butter
2 tbsp
olive oil
salt and pepper,
1 1/4 cups
cubed Velveeta cheese
Tabasco sauce,
1/2 cup
sour cream, divided
1
green onion, chopping only the green part