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Creamed Corn Succotash with Cotija

Bobby Flay
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Cilantro, fresh

8

ears Corn, fresh on the cob

8 oz

Edamame, fresh or frozen fresh

1 clove

Garlic

2

Green onions

2

Limes, zest of fresh

1

Plum tomato

1

Sweet onion, small

1

Kosher salt and freshly ground black pepper

2 tsp

Sugar

2 tbsp

Butter, unsalted

1/4 cup

Cotija cheese, grated

3 tbsp

Creme fraiche