INGREDIENTS
1/4 cup
Cilantro, fresh
8
ears Corn, fresh on the cob
8 oz
Edamame, fresh or frozen fresh
1 clove
Garlic
2
Green onions
2
Limes, zest of fresh
1
Plum tomato
1
Sweet onion, small
1
Kosher salt and freshly ground black pepper
2 tsp
Sugar
2 tbsp
Butter, unsalted
1/4 cup
Cotija cheese, grated
3 tbsp
Creme fraiche