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Cashew, Tofu, Carrots, and Snow Pea Stir-Fry

Jess Dang
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

thinly sliced lb Carrots

1

Garlic

1

chopped bunch Green onions

1

Lemon

1

Onions

1

Snow peas

1

super-firm lb Tofu

1/2 cup

Chicken stock

1/2 tbsp

Tomato paste

2 tbsp

Soy sauce

1/2 tbsp

Brown sugar / sweetener

1 2/3 tbsp

Corn starch

2 tbsp

Grapeseed / canola oil

1 tsp

Rice vinegar

1/4 cup

Cashews, Roasted