INGREDIENTS
3 cups
Cherry tomatoes
2 tsp
Thyme, fresh leaves
3
large sprigs Thyme, fresh
1 cup
All-purpose flour
3/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 cup
Whole-wheat flour
2 1/3 tbsp
Olive oil
10 tbsp
Butter, unsalted
1/4 cup
Cheddar cheese, aged
2/3 cup
Ricotta cheese
1
Large (or 2 small) vidalia onion, thinly sliced