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Cherry Tomato Galette with Cheddar-Thyme Crust

EmilyC
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Cherry tomatoes

2 tsp

Thyme, fresh leaves

3

large sprigs Thyme, fresh

1 cup

All-purpose flour

3/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 cup

Whole-wheat flour

2 1/3 tbsp

Olive oil

10 tbsp

Butter, unsalted

1/4 cup

Cheddar cheese, aged

2/3 cup

Ricotta cheese

1

Large (or 2 small) vidalia onion, thinly sliced