INGREDIENTS
1 lb
Collard greens, stems and center-ribs removed
1 lb
Dinosaur kale, stems and center-ribs removed
2
lbs Turkey wings, smoked
4 cloves
Garlic
1
Jalapeno
2 cups
Red onions
1 tsp
Granulated sugar
1
Kosher salt
1
Olive oil
3 oz
Red wine vinegar