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Spicy Arrabiata Penne

Valerie Bertinelli
  • 20 minutes
  • Serves 6

INGREDIENTS

Kosher salt and freshly ground black pepper

1 lb

penne rigate (penne pasta with ridges) 

1/4 cup

olive oil 

3 cloves

garlic, chopped 

1 26.42 ounce container

chopped tomatoes, such as Pomi 

1/2 tsp

red chile flakes 

1/2 tsp

Italian seasoning 

6

leaves fresh basil, chopped, plus more for garnish

Block of Parmigiano-Reggiano, for garnish