INGREDIENTS
Kosher salt and freshly ground black pepper
1 lb
penne rigate (penne pasta with ridges)
1/4 cup
olive oil
3 cloves
garlic, chopped
1 26.42 ounce container
chopped tomatoes, such as Pomi
1/2 tsp
red chile flakes
1/2 tsp
Italian seasoning
6
leaves fresh basil, chopped, plus more for garnish
Block of Parmigiano-Reggiano, for garnish