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Pan de Jamon (Venezuelan Ham Bread)

Sarah | Curious Cuisiniere
  • 240 minutes
  • Serves 8

INGREDIENTS

1/4 cup

water, (warmed to 90F)

1/4 cup

sugar

1 tbsp

active dry yeast

4 cups

unbleached all purpose flour

3/4 cup

milk, (warmed to 80-90F)

2

eggs, (lightly beaten)

4 tbsp

unsalted butter, (melted and cooled)

1 tsp

salt

3/4 lb

ham, (sliced)

1/2 cup

raisins

1

jar (5.75) pimento stuffed green olives, (whole, drained and patted dry)

1

egg white beaten with 1 Tbsp water ((for egg wash))