INGREDIENTS
1/4 cup
water, (warmed to 90F)
1/4 cup
sugar
1 tbsp
active dry yeast
4 cups
unbleached all purpose flour
3/4 cup
milk, (warmed to 80-90F)
2
eggs, (lightly beaten)
4 tbsp
unsalted butter, (melted and cooled)
1 tsp
salt
3/4 lb
ham, (sliced)
1/2 cup
raisins
1
jar (5.75) pimento stuffed green olives, (whole, drained and patted dry)
1
egg white beaten with 1 Tbsp water ((for egg wash))