INGREDIENTS
1/3 cup
red wine vinegar
1/3 cup
extra virgin olive oil
1 lb
mushrooms
5 cloves
garlic
1 tsp
salt
1/2 tsp
oregano, minced
1/2 tsp
basil, minced
1
large shallot, minced
2
green onions, chopped
1/4 tsp
hot red pepper flakes
finely chopped red or green sweet peppers (optional)