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Coconut-Topped Bananas

Diabetic Living Magazine
  • 20 minutes
  • Serves 8

INGREDIENTS

2

Bananas (each about 5 ounces or about 6 inches long)

1/3 cup

Coarsley crushed cornflakes

2 tbsp

Peanut butter

2 tbsp

Vanilla, fat-free

2 tbsp

Coconut, flaked