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Spicy Sichuan Vegan Potstickers

The Wanderlust Kitchen
  • 45 minutes
  • Serves 2

INGREDIENTS

8 oz

Baby bella mushrooms

1/4 tsp

Garlic powder

1/2 tsp

Ginger, fresh root

1 1/4 tsp

Green onion, dried

1 tsp

Onion flakes, dried

1

For the dipping sauce

1 tbsp

Hoisin sauce

2 tbsp

Soy sauce

1/4 tsp

Red pepper flakes

1 tsp

Sichuan peppercorns, freshly ground

1 tbsp

Rice vinegar

2 tsp

Sesame oil

4 tbsp

Vegetable oil

24

Gyoza wrappers

4 cups

Very thinly sliced chinese ("napa") cabbage

!For the Potstickers