INGREDIENTS
8 oz
Baby bella mushrooms
1/4 tsp
Garlic powder
1/2 tsp
Ginger, fresh root
1 1/4 tsp
Green onion, dried
1 tsp
Onion flakes, dried
1
For the dipping sauce
1 tbsp
Hoisin sauce
2 tbsp
Soy sauce
1/4 tsp
Red pepper flakes
1 tsp
Sichuan peppercorns, freshly ground
1 tbsp
Rice vinegar
2 tsp
Sesame oil
4 tbsp
Vegetable oil
24
Gyoza wrappers
4 cups
Very thinly sliced chinese ("napa") cabbage
!For the Potstickers