Gazpacho Verde

jalapeno pepper, rough chopped

garlic, peeled and smashed

bunch (7 or 8) green onions, sliced in large pieces

green bell pepper, seeded and cut in large chunks

English cucumber, cut in large chunks. Do not peel.

medium to large green or greenish heirloom tomatoes, rough chopped

bunch of cilantro,

Juice and zest of 1 lime

sherry vinegar

extra virgin olive oil

salt

fresh cracked pepper

yogurt or sour cream for serving