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Peanut Butter and Banana Donut Holes

Wendy Cray Kaufman
  • 27 minutes
  • Serves 36

INGREDIENTS

1 3/4 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

brown sugar

2

heaping tablespoons Jif Peanut Powder (original)

1

banana, mashed

1/2 cup

Silk Almondmilk (or other milk of your choice)

1/3 cup

oil (we used almond oil, but you can use coconut, canola, vegetable, etc.)

1

large egg

1 tsp

vanilla extract

For coating:

2 tbsp

cinnamon mixed with ⅔ cup sugar

4 tbsp

butter, melted