INGREDIENTS
10
Chicken thighs (about 3-3/4 pounds), bone-in
3
Apples, medium tart wedges
1
Bay leaf
4
Garlic cloves
1 lb
Green beans, fresh
1
Lemon, medium
1
Onion, medium
4
Rosemary, fresh sprigs
1 tbsp
Rosemary, fresh
1/2 cup
Brown sugar, packed
1/3 cup
Kosher salt
1/4 tsp
Pepper
1 tsp
Peppercorns, whole
1 tbsp
Olive oil
3 cups
Apple cider or juice
2 cups
Water
One 2-gallon resealable plastic bag