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Apple-Brined Chicken Thighs

Kathy Rairigh
  • minutes
  • Serves 5

INGREDIENTS

10

Chicken thighs (about 3-3/4 pounds), bone-in

3

Apples, medium tart wedges

1

Bay leaf

4

Garlic cloves

1 lb

Green beans, fresh

1

Lemon, medium

1

Onion, medium

4

Rosemary, fresh sprigs

1 tbsp

Rosemary, fresh

1/2 cup

Brown sugar, packed

1/3 cup

Kosher salt

1/4 tsp

Pepper

1 tsp

Peppercorns, whole

1 tbsp

Olive oil

3 cups

Apple cider or juice

2 cups

Water

One 2-gallon resealable plastic bag