INGREDIENTS
2
Chicken breasts, whole skinless
1 1/2 cups
Mushrooms
1
Egg
3 tsp
Chicken bouillon granules
3 cups
Chicken broth
2 tsp
Soy sauce
1/2 tsp
Baking powder
7 tbsp
Cornstarch
3 tbsp
Flour
1/2 tsp
Salt
1
Vegetable oil
3 tbsp
Butter
1 tbsp
Sherry, dry
4 tbsp
Water