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Shu-Gai Almond Boneless Chicken

Tonkcats
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, whole skinless

1 1/2 cups

Mushrooms

1

Egg

3 tsp

Chicken bouillon granules

3 cups

Chicken broth

2 tsp

Soy sauce

1/2 tsp

Baking powder

7 tbsp

Cornstarch

3 tbsp

Flour

1/2 tsp

Salt

1

Vegetable oil

3 tbsp

Butter

1 tbsp

Sherry, dry

4 tbsp

Water