INGREDIENTS
1/2 cup
Baby arugula
1/2 cup
Black beans
8
Broccoli crowns
1/2 tsp
Garlic
3
Radishes
1/2
Red bell pepper
1
Yellow squash, Small
1/2
block Tofu
2 cups
Guacamole
2 tsp
Lime juice, Freshly Squeezed
2 cups
Salsa
1/2 cup
Salsa verde
1 1/4 tsp
Black pepper
1/4 tsp
Salt
1/4 tsp
Sugar
2 1/4 tsp
Taco seasoning
1 tsp
Olive oil
2 tsp
Sunflower oil
1 tsp
Cumin seeds
4
Tostada shells
1/2 cup
Sweet kernel corn (thawed and drained of any excess liquid)