INGREDIENTS
2
chicken breasts (depends on size)
Salt and pepper
1 cup
cooking sherry
4 tbsp
cornstarch
4 tbsp
water
3 cups
chicken broth
8 oz
sliced shiitake mushrooms
2 tbsp
dark soy sauce
3 tbsp
unsalted butter
12 tbsp
all purpose flour (divided)
1/2 tsp
baking powder
2
eggs (lightly beaten)
Vegetable oil (enough to fill 1 inch of a Dutch oven )
1
head iceberg lettuce (shredded)
1/3 cup
sliced almonds
4
scallions (sliced diagonally for garnish)
Chinese Rice Noodles