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Chinese Almond Chicken

Jessica Formicola
  • 55 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts (depends on size)

Salt and pepper

1 cup

cooking sherry

4 tbsp

cornstarch

4 tbsp

water

3 cups

chicken broth

8 oz

sliced shiitake mushrooms

2 tbsp

dark soy sauce

3 tbsp

unsalted butter

12 tbsp

all purpose flour (divided)

1/2 tsp

baking powder

2

eggs (lightly beaten)

Vegetable oil (enough to fill 1 inch of a Dutch oven )

1

head iceberg lettuce (shredded)

1/3 cup

sliced almonds

4

scallions (sliced diagonally for garnish)

Chinese Rice Noodles