INGREDIENTS
4
pieces flat bread or pitas
2
tomatoes, cut into wedges
1/2
small red onion, thinly sliced
3/4 cup
crumbled Feta
1/4 cup
kalamata olives, pitted
1 1/2 tsp
dried oregano
1 1/2 tsp
dried thyme
1/4 tsp
freshly ground black pepper
2 1/2 tsp
red wine vinegar
1 tbsp
fresh lemon juice
5 tbsp
extra-virgin olive oil
4
boneless, skinless chicken breasts, cut into pieces
1/2 cup
plain yogurt
1
small cucumber, diced
1 1/2 tbsp
minced fresh dill