INGREDIENTS
1/2 cup
hoisin
1/4 cup
white vinegar
3 tbsp
soy sauce
3 tbsp
sugar
2 tbsp
cornstarch
1 1/2 cups
water
4
boneless chicken breasts, cut into 1-inch cubes
1 tbsp
vegetable oil
4
garlic cloves, minced
2 tbsp
fresh grated ginger
2 tsp
red pepper flakes
3
egg whites
1 1/2 cups
cornstarch
1/2 cup
flour
1/2 tsp
baking soda
Oil for frying