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Cashew Chicken Stir-Fry

Vicki Hirschfeld
  • minutes
  • Serves 4

INGREDIENTS

1

cut into 2-inch strips 1 pound boneless skinless chicken breasts, boneless skinless

3 cups

Broccoli florets

1/2 cup

Carrots

1/2 cup

Celery

2

Garlic cloves

1/2 tsp

Ginger, ground

1 cup

Snow peas, fresh or frozen

2 cups

Chicken broth

3 tbsp

Soy sauce

1

Rice, Hot cooked

1/4 cup

Cornstarch

1 1/2 cups

Cashews