INGREDIENTS
2
Chicken breasts, boneless skinless
6 cloves
Garlic
1/2 tsp
Ginger
2
Green onions
1/2 cup
Peanuts
10
Red chiles remove, dried stems and each
1
Egg white
2 tbsp
Chicken stock
1 tbsp
Hoisin sauce
1 tbsp
Oyster sauce
3 tbsp
Soy sauce
2 tsp
Chili oil, hot
1 2/3 tbsp
Cornstarch
1 tsp
Sichuan peppercorns
2 tbsp
Peanut oil
2 tsp
Peanut or canola oil
3 tbsp
Rice vinegar
1 tsp
Rice wine vinegar
2 tbsp
Rice wine